![]() Reduce heat to medium and simmer, whisking occasionally, until slightly thickened to consistency of heavy cream, about 5 minutes (requires more if you are cooking a large amount). Gradually whisk in broth and milk bring mixture to boil, whisking constantly (mixture must reach full boil to fully thicken). Add flour and cook, stirring constantly, until the flour is light golden.Ĥ. Add butter and melt, stir in the garlic, mustard, and cayenne (if using) for about 30 seconds until fragrant and butter begins to foam. Wipe the pot dry and heat the pot on medium heat. Drain, rinse with cold water and set aside.ģ. About 5-7 minutes depending on the quantity. Stir and cook pasta until just beginning to soften but still firm in the center. Bring 4-5 quarts of water to boil, add 1 tablespoon of salt and the pasta. Bake at 375 degrees, stirring until fragrant 6-8 minutes. Toss Panko bread crumbs, paprika (or dry rub) and melted butter in a bowl.
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